Beef Bourguignon

Served with mashed potato and carrots

Friday
Main
Ingredients: (Allergens)

Vegetable Oil, Stewing Steak, Onion, Carrot, Celery (Celery), Bay, Thyme, Flour (Gluten, Wheat), Red Wine, Beef Stock, Caster Sugar, Tomato Puree, Bacon Lardons, Shallots, Cup Mushrooms, Potatoes, Butter (Milk), Milk (Milk), Peas, Carrots

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