When Life Gives You Lemons…
Taking time away from the Silver Plate kitchen, we’re headed to Cyprus for some inspiration. Wow. I knew it would be good but underestimated how fantastic the local produce is here. The lemons are simply fantastic. I thought about the lemons we often see in a pack of five in the supermarket and how disappointing they can be — no juice and dry. These lemons, the size of large oranges, are giving up so much juice. The zest is just so fresh. Just thinking of all the ways in which I could use these beauties. I’ve resolved to never again buy those cheap netted lemons but to choose juice-heavy, individual ones. We really should not tolerate substandard fruit and complain when the quality is poor. Wherever I see those lovely fresh ones with the leaves still attached, I’m going to take advantage and get some.
My Favourite Ways to Use Lemons
Best things I do with lemons:
- In iced water to drink every day (simple but wonderful)
- On salads — a quick squish to zing up even the most simple lettuce, cucumber and tomato
- At the end of cooking so many dishes to brighten up the flavours
- With roasted vegetables and chicken
- Lemon curd (yummy and not difficult)
- Grated rind goes in couscous, rice, butter compounds with parsley and thyme
- Lemon drizzle cake (a family favourite)
"The list does go on and on… I’m going to try preserved lemons next!"
Bright, Fresh Flavour
Next time you’re shopping, pick the lemons that feel heavy and fresh — your dishes will thank you for it.
